Imbolc Food
 







Imbolc

Incense
and  Oil
Recipes


Food
Recipes


Ritual


 

 

 


Simple Seed Cake

You need:

Flour 300gms/10oz
A pinch of salt
I teaspoon baking powder
Butter 125gms/4oz
caraway seeds 25gms/1oz
sugar 175gms/6oz
Two eggs, beaten
Four tablespoons of water

Set the oven to 400F/200C and grease and line a 6 inch cake tin.
Sieve the flour, salt and baking powder into your cauldron or a large bowl and then rub in the butter.

As you do this think of family and friends, think of the small personal things that you would have them benefit from as Spring flows into their lives.

Visualize light flowing into the mixture, fire of truth and illumination, if you wish, use a rhyme.

Stir in the seeds and sugar and then the eggs, mix with just enough water to give a mix that softly drops off your spoon.
Stir in patience for the coming Spring, this is still a time of waiting.

pour the mixture into the prepared tin and bake for one hour, then reduce the temperature to 375F/175C and cook for a further half to one hour until the cake is golden brown and well risen. leave this one to cool in its tin,

Source: the Goddess and the Green Man
 


 


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