Ostara Food Recipes

Ostara Honey Cakes

1/2 cup Riesling wine
1 egg
2/3 cup flour
1 cup honey
2 tbs sugar
1/8 tsp cinnamon
1/8 tsp nutmeg
Dash of salt

Beat the egg together with the wine. In another mixing bowl, sift together the flour, cinnamon, sugar and salt. Add the flour mixture to the egg mixture. Stir until blended through. Let sit for 30 minutes. In another small bowl, mix the honey and nutmeg. In a skillet, heat up about a 1/2 inch of oil. Drop a tablespoon of batter into the oil and fry until golden brown. Drain off the oil, and dip into the honey mixture.

2 Tbsp. fresh lemon juice

1 1/2 Tbsp. sugar syrup *
1 cup water

Put the lemon juice, sugar syrup and water in a glass and stir. Add ice to chill. Garnish with lemon slices.

* To make sugar syrup, bring equal parts sugar and water to a boil, stir until sugar dissolves, and remove from heat. Cool before using. Store unused syrup in a covered container in the refrigerator.

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